Important Elements that Make Marrakech a Good Location for a Food Service Business
When looking for the most successful Marrakech restaurants via this portal https://marrakechtopspot.com/frrehensive guide to use as gastronomic reference. Tourists in Marrakesh are not likely to pass up the chance of experiencing the culinary adventure of tasting authentic Moroccan cuisine. Although there are international fast food chains in this ancient Muslim city, their popularity as a food destination for locals and tourists, is lacklustre.
Situated at the food of Morocco’s Atlas Mountain, the historic city gets about a third of its income from tourists. It’s an economic circumstance that actually makes Marrakech the second tourism-dependent country on a worldwide scale, next to Bangladesh.
Marrakech is one of the most visited cities in Morocco/ Its restaurants received a big boost after Moroccan cuisine was voted in an Instagram poll as the best in the world. This actually encouraged many to pursue plans of opening a food service business in Marrakech such as a restaurant, cafe, cafeteria or bar.
Most in Demand Moroccan Legacy Foods in Marrakech
Morocco is a country famous for its rich culinary tradition of preparing a broad selection of dishes complemented by subtle spices, aromatic flavours and zesty dried fruits. Immersing themselves in the culinary world of Moroccan cuisine is considered by tourists as one of the exciting ways to enjoy their stay in Morocco, particularly Marrakech. The city’s restaurants are highly reputed as one of the best places in which to experience Morocco’s famous cuisine.
Below is a list of the most in demand Moroccan legacy foods ordered by tourists in Marrakech’s top spot restaurants.
Couscous is the staple food generally offered as a source of protein in a traditional fare like Moroccan cuisine. It looks like rice but is actually a kind of pasta in small, peppercorn-sized grain form, made from a mix of wheat flour, semolina dnd water.
Harira is a hearty tomato-based soup that originated from North Africa where it is usually served as a healing broth. In Moroccan cuisine, harira soup uses warm spices like turmeric, cinnamon, cumin and some fresh herbs. Lentils and chickpeas are added as additional ingredients while the soup is thickened with the infusion of rice or pasta.
Zaalouk is basically an eggplant and tomato salad made flavourful by the addition of garlic and seasonings like paprika, cumin and fresh cilantro.
Bastilla or Pastilla as some prefer to call it, is originally chicken pie made with tender shredded chicken filling in flaky pastry dough and seasoned with Ras El Hanout, which is an 8-spice combination of seasoning like ginger, cinnamon, cumin, black pepper, coriander and allspice.
Fish Chermoula is a fish dish made from mackerel or salmon stuffed with flat-leaf parsley, garlic, fresh coriander seasoned with lemon juice, cumin, saffron, red chillies and cooked with olive oil.